Note: Ask your butcher to ... center of tenderloin. Roast tenderloin 40 minutes or until ... until tender. Add mushrooms, thyme, salt, and pepper, ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.
About 2 hours before serving: ... center of tenderloin. Roast tenderloin 40 minutes or until ... until tender. Add mushrooms, thyme, salt and pepper, ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.
I make this for my ... eat" recipe. The roast makes for great sandwiches afterward ... add cream of mushroom and tomato sauce. Add water to just ... 8 to 10 servings.
Utensils: If you're using all ... the zucchini and mushrooms. You'll also need 1 ... hearts, and alfredo sauce in casserole dish. Place dish ... or a toaster oven.
Can be assembled right in ... tbsp. of pesto sauce on each breast bottom and ... place sliced portabello mushrooms to cover onion layer. Last ... browned. Makes 2 sevings
Top blade roast is worth the price. The ... can cream of mushroom if desired), Worcestershire sauce, fresh garlic (minced fine), ... prepared to have leftovers!