| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 137 for roast leg of lamb
Brown leg of lamb in large heavy skillet in ... bag with oil. Roast 3 to 4 hours at ... and baste leg several times with sauce. Serves: 6 to 8.
Rub a leg of lamb with a clove of garlic ... hot oven and roast on rack at 400 degrees ... flavor from the rosemary. Strain gravy before serving.
Mix above, shake well and pour over lamb, marinate overnight. Before roasting, drain off marinade. Roast in a 325 degree oven ... for a whole leg.
Heat oven to 400 degrees. ... with the tip of your paring knife. Make small ... slivers. 2. Rub lamb with 1/2 cup fresh lemon ... membrane covering the leg of lamb. Insert the garlic. ... not touching bone. Roast to desired degree of doneness.
Pierce about every 2 inches with point of knife, inserted with slice of garlic. Salt leg of lamb and add freshly ground black ... lamb in roaster. Roast covered in 350 degree oven ... sauce or mint jelly.
Wipe leg of lamb well with dry cloth. Using ... and 1/2 water. Continue cooking at 400 degrees to your taste. Usual cooking time, about 2 hours.
Whisk all ingredients together except lamb in a small bowl. Pour ... a few times. Roast at 350 degrees at internal temperature of 150 degrees. Or, barbecue kabobs or butterflied leg of lamb on grill, it ... cooking instead of overnight.
Heat in roasting pan or ... heat 5 pound leg of lamb, continue for 10 minutes ... slivers of garlic. Place fat side up in slow oven at 300 degrees.
Rinse leg of lamb and wipe with damp cloth. ... of herbs. Sear roast on all sides in very ... constantly. Sprinkle in minced parsley. Serves 10-12.
Wash and pat dry whole leg of lamb or either shank end (my ... end. Rub entire roast with cooking oil. Make slots ... Thermometer should not touch bone.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables