| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 88 for roast grilled
Combine first 7 ingredients in a small bowl, stirring well. Set aside. Rinse turkey with cold water and pat dry. Roll turkey loosely, ...
Marinate roast for 4 hours, turning over once. Grill on high rack for 45 minutes to an hour. Baste the roast every 10 minutes.
Marinate roast in beefy onion soup mix ... often). Preheat gas grill; sear roast on both ... inside temperature is about 140°F to 150°F.
Dampen and sprinkle both sides of roast with tenderizer. Prick deeply on ... One-half hour before grill is ready, remove meat from ... cook about 30 minutes.
Combine all ingredients for marinade. ... several times. Cook roast on flame using medium to high flame on the grill. Cook 20 minutes on ... desired degree of doneness.
Cut roast in large chunks. Grill on all sides until slightly ... 350 degrees 2 1/2 to 3 hours. Will make own gravy. Thin with milk. Serves 6-8.
Place beef roast on a double thickness of ... soup. Place on grill about 2 to 3 hours ... internal temperature reaches 150°F on a meat thermometer.
Salt meat heavily and wrap in 4 thicknesses of waxed paper. Place meat right on hot coals (not on grate). Don't panic! The waxed paper will ...
Pierce chuck roast; cover with meat tenderizer ... least 12 hours. Grill and baste with marinade. Roast ... when room temperature before grilling.
Sprinkle roast with tenderizer on both sides. ... Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables