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Results 21 - 30 of 40 for roast beef stroganoff
21. BAKED STROGANOFF
In skillet brown onions and ... excess fat; add beef stock and bring to boiling, ... mushrooms. Heat, but do not boil. Serve with rice or noodles.
Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions. Combine soup, tomato paste and ...
23. BEEF STROGANOFF
Cut roast into 1 1/2 inch cubes; ... until meat is tender. Add mushroom soup and sour cream. Heat uncovered until hot. Serve over rice or noodles.
Cut steak or roast in strips about 1/4 inch ... meat. Dissolve 2 beef bouillon cubes in 1 pint ... hours. Serve over rice or with chow mein noodles.
25. BEEF STROGANOFF
Melt butter in saucepan. Stir ... tomato paste, garlic, beef, mushrooms, salt and pepper; ... not boil. Serve over butter noodles or cooked rice.
26. BEEF STROGANOFF
Melt butter in skillet. Saute onions and beef until tender (about 4 minutes). ... through on low heat for about 3 minutes. Serve over cooked noodles.
27. BEEF STROGANOFF
Mix ingredients well, coating all. Cover with aluminum foil. Cook at 350 degrees for 3 hours. Serve over rice or wide noodles. Use wine to ...
28. BEEF STROGANOFF
Tenderize meat and cube into bite-size pieces. Simmer meat in large pot with just enough water to cover meat. Add mushrooms. Mix soups and ...
Brown meat in oil. Season with salt and pepper. Add bouillon cube, water, catsup, Worcestershire sauce, onion and caraway seed. Bring to ...
30. BEEF STROGANOFF
Cook beef until it is well done (boil or pressure cook). Cook noodles; drain well, mix in soups and beef. Simmer and serve.
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