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Results 21 - 30 of 50 for roast asparagus
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube ... green beans or asparagus, beef gravy or bouillon ... proper consistency. Serves 8-10.
22. CHEFS SALAD BOWL
Rub large bowl with cut ... cucumber and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.
Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. Add seasonings then cover and bake in ...
24. CASHEW CHICKEN
Marinate chicken in next 4 ingredients for 20 minutes. Heat 1 tablespoon oil on high heat. Stir fry chicken 2 to 3 minutes or until white. ...
25. CASHEW CHICKEN
Marinate chicken in next 4 ingredients and let stand 20 minutes or longer in the refrigerator. Set wok on high heat. Add 1 tablespoon oil; ...
To prepare; Sprinkle bottom of ... cracker crumbs. Layer asparagus, grated cheese, and roasted ... side of dish. Bake at 350°F for 1 hour.
Preheat oven to 425°F. Snap ... tough ends of asparagus. Cut into 1 1/2-inch ... with additional black pepper and remaining cheese. Serves 4.
Preheat oven to 450°F. In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x ...
Heat oven to 450°F. Place the zucchini, squash, peppers, asparagus and onion in a large ... in the pan. Roast for 30 minutes, stirring occasionally, ... has 15 grams carbohydrates.
30. ASPARAGUS SALAD
Cook asparagus until crisp tender, 4 to ... remaining ingredients. Add asparagus. Cover and refrigerate several hours or overnight. 4 to 6 servings.
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