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Results 21 - 30 of 36 for ricotta cannoli filling
21. CANNOLI FILLING
Whip all together in bowl ... and let "rest overnight". Fill shells, decorate with sprinkles on ends and sprinkle on confectioner's sugar. Enjoy!
Mix thoroughly. Add little milk if dry (usually you won't need to).
23. CANNOLI
Mix flour, shortening, salt, sugar. ... inch squares. Place cannoli on tubes across the corners ... let cool before filling. Makes 12. Cream well and fill, using pastry bag.
24. CANNOLI
Place flour directly on large ... the flour; gently fill well with wet ingredients; wine, ... metal or wooden cannoli form and fasten with egg ... beat together the Ricotta cheese, sugar and vanilla until ... shells with Ricotta filling and sprinkle shells with confectioners ... air tight, sealed container.
Preheat oven to 375 degrees. ... Blend ingredients of Ricotta cheese and sugar with hand ... Unroll cake. Spread filling. Roll cake. Cover and ... Dust with confectioners' sugar.
26. CANNOLI FILLING
Put the Ricotta in a bowl and fold ... a broad knife, fill the cannoli first from one end and ... other. Press the filling in gently to make sure ... fills about 18 cannoli.
27. CANNOLI
Sift flour, sugar and cinnamon ... well in center. Fill with wine and with fork ... 6 inch long cannoli form (1 inch diameter). Seal ... warm. Combine all filling ingredients together and fill cannoli shells. Makes 25.
28. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
In a cup or small ... 30 minutes. Beat Ricotta cheese at high speed until ... 1 hour before filling shells. You will need 4 ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.
30. CANNOLI SHELLS
Sift flour with sugar and ... in center and fill with port. With a fork, ... a 6-inch long Cannoli form or dowel, 1-inch in ... electric mixer, beat ricotta cheese 1 minute. Add 2 ... tops with confectioners' sugar.
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