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Results 21 - 30 of 555 for ricotta
21. RICOTTA PIE
Note: If ricotta has any liquid, be sure ... stored for several days by placing the pan and all, in a plastic bag or pie keeper in refrigerator.
Preheat oven to 350°F. Coat ... until fluffy. Add ricotta cheese and beat until smooth. ... chocolate chips. CALORIES: 206 per serving, 16 servings.
Preheat oven to 350°F. Grease ... bowl, combine the ricotta, 4 beaten eggs, sugar ... papers. Dust with confectioners' sugar. Keep refrigerated.
Bring 3 cups of salted ... add cream cheese, ricotta, and Parmesan, mixing well. ... five places with a fork. Bake at 350 until golden brown.
I love anisette cookies, and ... place of the ricotta and applesauce, but the cheese ... drizzle the glaze on top. Let set. - Philadelphia, PA
Preheat oven to 375°F. Add ... bowl, combine the ricotta, basil and egg, mix ... 45 minutes. Remove from oven and allow to rest for 10 minutes.
Use a 9-inch springform pan. ... large bowl beat Ricotta cheese and sugar until smooth ... Before serving sprinkle with confectioners' sugar. .
Blend 3/4 cup of confectioners' ... orange zest and ricotta cheese in a food processor ... completely. Sift confectioners' sugar over the pie and serve.
Mix ricotta cheese, egg yolks, buttermilk, lemon ... medium high heat. Turn when edges are dry, but do not overcook because they can become tough.
Generously butter an 8-inch souffle ... mixer bowl, beat ricotta cheese, 1/3 cup sugar, 3 ... strawberries. Cut into wedges, if desired. Makes 8 servings.
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