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Results 21 - 30 of 158 for rice pimento peas
Crush and mix in a ... Drain liquid from peas into measuring cup, and add ... cups, if regular rice is used, and 3 cups, ... serving latter. Heat pimentos in their juice, drain, and ... rice. Serve at once.
Heat the olive oil in ... minutes. Slowly add rice to simmering mixture, then add ... stirring occasionally. Add pimentos, peas and parsley; cook about 10 ... to 6 or 8.
23. YELLOW RICE
Chop onion and garlic and ... in oil. Wash rice until water is clear and ... 30 to 45 minutes. Garnish with peas and pimento and heat slightly.
Bring saffron and broth to ... oil and the rice; cook, stirring, about 3 ... reserve. Cut the pimentos in even sections and heat slightly in oil. Mix peas, artichoke hearts and chorizos ... Serve hot. Serves 8.
25. PAELLA
In a heavy 4 quart ... pieces (optional), wine, rice, and chicken broth. Season ... artichoke hearts, and peas to the chicken and rice. ... cooked, add the pimentos and reserved chorizos. Garnish with ... Serve with lemon wedges.
Put the rice to soak for 30 minutes ... casserole with the peas and chicken stock, stir and ... capers, olives and pimentos and cook just long enough to heat through. Serves 6.
Saute onions and bell pepper ... to pan. Combine rice, saffron, coriander, salt, parsley, ... 300 degrees. Add peas, shrimp, artichokes, and pimento. Taste for salt and ... with lobster and clams.
28. ARROZ CON POLLO
1. Wipe chicken pieces with ... Add salt, pepper, rice and saffron to Dutch oven, ... water. Sprinkle frozen peas, olive slices and pimento slices over top, do not ... Dutch oven. Serves 6.
29. PAELLA
Heat the olive oil in ... minutes. Add the rice and garlic, making sure everything ... the chopped tomato, pimentos, green olives and chickpeas, ... bring to a boil.
30. ARROZ CON POLLO
Shake adobo on chicken parts, ... 10 minutes. Add rice, bring to a boil ... minutes. Mix in peas and pimentos. Serves 4 to 6. ... 10 minutes of cooking.
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