Rice Black Beans Peppers - Recipes - Page 3

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Results 21 - 30 of 199 for rice black beans peppers

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21. BROWN RICE AND BLACK BEANS MARDI

Cook rice as per instructions on the ... garlic and green pepper in butter. Add rice, beans, cumin and salsa and ... make it with the Black Beans.

22. BRAZILIAN BEANS AND RICE

Soak beans overnight (or use two large ... add onion, green pepper, salt, pepper, garlic. Cook ... Serve over cooked rice. Top with molho sauce.

23. NEW ORLEANS RED BEANS AND RICE

Wash and pick over beans. Place in a 4-quart ... Add salt, red pepper and black pepper. Mash 1 cup of ... Serve over cooked rice. Makes 6 servings, each ... bone or seasoning meat.

24. BEANS AND RICE

In a nonstick skillet, sauté ... occasionally. Add the beans, salt and pepper; cook and stir until ... Serve over cooked rice, sprinkle with shredded cheese. ... added color and flavor.

25. RED BEANS AND RICE

Rinse beans and set aside. In a ... heat, sauté onions, pepper, celery and garlic in ... seasonings again, if necessary. Serve with cooked rice.

26. RED BEANS WITH RICE

Soak dried red beans in cool water overnight (I ... or onions, bell pepper and 6 ounces beer. Cover ... more. Serve over rice, garnished with scallions.

27. RED BEANS AND RICE

Rinse the beans and place in a 6-quart ... onions, and bell pepper until tender. Add to the ... Remove bay leaves. Stir in parsley. Serve over rice.

28. NEW ORLEANS RED BEANS AND RICE

Drain the soaked beans in a colander and put ... serve, ladle about 1 1/2 cups of beans, with meat and gravy, over a 2/3 cup serving of boiled rice.

29. MEXI-BEANS & RICE

Spray large skillet with Pam; ... minutes. Stir in beans, tomatoes, chili powder, cumin, red pepper flakes, salt and oregano. Bring ... 5 minutes. Place rice on serving plate; top with ... cilantro. Yield: 6 servings.

30. RICE AND BEANS, SPANISH STYLE

Heat the oil in a ... green and red peppers and saut, stirring often for ... stir in the rice. Remove from the heat; ... minutes. Stir the beans into the rice mixture; cover ... orange slices. Serves 4.

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