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Results 21 - 30 of 206 for rice beef broth
1. Thinly slice the beef. In wok or large ... whisk, stir together broth, cornstarch, soy sauce and ... greens; heat to boiling. Serve with rice.
22. BEEF STROGANOFF
Cut meat into 3 inch ... and mushrooms. Add beef broth. Stir well. Cover and ... 1/4 cup flour. Stir into crock pot. Serve over noodles or rice.
Season beef with salt and pepper to ... meat and reserve broth (add water to make 2 ... clean skillet; add rice and stir until slightly browned. ... occasionally. Yields: 6-8 servings.
Sauté onion and ground beef until browned. Add chicken broth and tomatoes. Add zucchini, sugar, ... and basil. Add rice and continue simmering until zucchini is tender.
Cook meat and onions in ... in tomato sauce, beef broth, 1/2 cup cheese, broccoli, rice and seasonings. Turn into a ... longer. Makes 4 servings.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... oven. Add beef broth to mixture. Cover, reduce heat ... occasionally. Serve over rice.
27. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... Add beef strips, broth, radishes, remaining cornstarch, ketchup, ... thickened. Serve with rice.
28. BEEF STROGANOFF
Brown meat, quickly, in oil ... minutes. Add the broth, Worcestershire sauce, paprika and ... boil. Stir in rice, cover and remove from ... on this package. Beef Stroganoff: Combine 1 tablespoon oil, ... sour cream and serve.
Trim separable fat from beef; partially freeze meat. Cut ... 2/3 cup beef broth, tomato paste, and cornstarch. ... through. Serve over rice. Makes 4 servings.
In skillet, brown meat in ... teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, and ... Serve over hot rice. Makes 6 to 8 servings.
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