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Results 21 - 30 of 66 for rhubarb cake sour cream
In a mixing bowl, cream sugar and shortening. Add egg. ... add alternately with sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased ... 350°F for 45-50 minutes.
Preheat oven to 350°F. Grease a 9 x 13-inch pan. Cut rhubarb in 1/2-inch pieces. Cream shortening and brown sugar. Add egg and sour cream. Blend flour and baking ... 5 minutes to thicken.
23. RHUBARB CAKE
Make your favorite pie crust. Butter or use Pam on inverted muffin tins. Cover tins with pie crust and flute. Prick well. Bake in hot oven ...
24. RHUBARB CAKE
Put rhubarb in bottom of 9x13 pan, ... with marshmallows. Prepare cake mix as directed. Pour over ... Invert cake on tray and spread with Cool Whip.
Melt butter; mix well with above ingredients. Cream sugar and shortening; add egg. ... Combine soda and sour cream; add vanilla. Flour fruit ... Sprinkle topping over cake. Bake at 350 degrees ... apples may be used.)
Blend and bake the first ... cup sugar. Add 2 tablespoons at a time. Add 2 teaspoons vanilla. Spread on rhubarb mixture. Bake in oven 10 minutes.
27. B.'S COFFEE CAKE
Old, old Polish recipe. This ... baking dish. Mix with a fork and sprinkle over top of coffee cake before cooking at 350 degrees for 40 minutes.
Cream together brown sugar and shortening. ... Add alternately with sour cream to the creamed mixture. Fold in rhubarb. Spread in 9 x ... 45 to 50 minutes.
Preheat oven 350 degrees. Grease ... smooth. Fold in rhubarb and sour cream. Sprinkle 1/3 nut mixture ... wire rack, cool completely. 10 servings.
Cream together brown sugar, shortening and ... mixture alternately with sour cream; mix well after each addition. Stir in rhubarb. Spoon into well-greased 13 ... minutes or until cake tests done. Serve warm or ... with fork until crumbly.
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