Results 21 - 30 of 92 for relish rolls

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Separate crescents in 4 rectangles; ... in melted butter, roll in corn flake crumbs. Bake ... of chicken soup and 1/2 can Cheddar cheese soup.

Combine tuna, mayonnaise, celery, and pickle relish in a mixing bowl. Stir ... Place one French roll on a cutting board; carefully ... Prepare the other rolls the same way. Line a ... Top with sliced olives.

Preheat oven to 375 degrees. ... sauce, mayonnaise, pickle relish, onion and cheese. Separate ... up over filling. Roll to opposite end of triangle ... 20 minutes. Serve warm.

Preheat oven to 375. Grease ... sauce, mayonnaise, pickle relish, onion and cheese. Separate ... over filling, then roll to point of dough. Pinch ... crushed chips over buns.

Separate 1 can of dough ... with mustard and relish. Cut each triangle into 3 small triangles. Roll up and place on an ... Serve hot. Makes 24.



In a 10 to 12 ... heat, combine onion relish ingredients. Stir often until onion ... 15 minutes. Split rolls in half horizontally. Lay bottom ... Place tops over cheese.

Mix first 8 ingredients together, ... Stuff mixture into rolls. Wrap each roll in ... approximately 20 minutes. These rolls can be reheated or eaten cold.

Preheat oven to 350 degrees. ... mixture and cranberry-orange relish to flour mixture; mix well. ... Cooking time is 1 hour. Calories: 200 per slice.

Mix all ingredients together. Fill buns with mixture. Wrap filled buns in foil. Heat 325 degrees for 20 to 25 minutes.

Mix: 1. Separate mackerel fillets ... bottom halves of rolls. 2. Arrange cheese, tomato ... the sandwiches. Cut each sandwich in half to serve.

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