Results 21 - 30 of 57 for refrigerator vegetables

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Dissolve yeast in warm water. Add sugar, salt and melted butter (or shortening). Beat eggs with an electric beater into the yeast mixture. ...

Combine oats, cereal and buttermilk in a large bowl. Blend in brown sugar, oil and eggs. Stir in remaining ingredients, mixing until just ...

1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, ...

Mix all 4 ingredients. Beat 2 to 3 minutes. Pour into greased and floured 9"x13" pan. Bake 35 minutes at 350 degrees. Cool. Mix together. ...

Dissolve yeast in water and ... bag in the refrigerator. No rising is required ... Make small biscuits as they will double in size while baking.



Mix cereal, sugar, flour, soda, ... covered container in refrigerator and use as desired. Batter ... add 2 cups nuts plus 2 to 3 cups raisins.

Combine dry ingredients. Combine wet ingredients in large bowl. Add dry ingredients. Mix with mixer. Mixture can be refrigerated up to 5 ...

Combine these ingredients in a ... dough in the refrigerator for 5 days. Spread cinnamon ... hot with a glaze of confectioners sugar and water.

Cream shortening, sugar, salt and ... and place in refrigerator overnight. Shape into rolls. Let ... This recipe makes 4 dozen clover leaf rolls.

Mix flour, baking powder, soda ... Cover; set in refrigerator for at least 12 hours. ... for 2 to 3 days. Yield: 2 1/2 dozen. Makes 30 servings.

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