| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 69 for refrigerator dill cucumber pickles
Cut enough large cucumbers into slices to fill a ... and pour over pickles. Put in alternating layers of dill and sliced onions into smaller ... and let cool. Refrigerate.
Heat sugar, vinegar, water and salt. Pour hot mixture over cucumber slices. Add onions and dill. Store in refrigerator. Keeps for months.
Place cucumber slices in a large, covered ... and pour over the cucumber slices. Stir every day for 3 days. Keeps about 3 months in refrigerator.
Place cucumbers, onions, green peppers in ... heat. Pour over pickles and stir. These can be ... with each passing day. They are cool and crisp.
Bring to boil and pour on cucumbers hot. Keeps a long time in the refrigerator.
Slice cucumbers and onions thinly. Separate onions ... in bowl. Sprinkle dill over layers. Mix next 4 ... Pour over layers. Cover and refrigerate.
Bo il water, vinegar, salt ... to cool. Slice cucumbers, garlic and dill into plastic or glass container. ... and keep in refrigerator for 24 hours until ready to eat.
Store in jars in refrigerator. Ready to eat in 1 week.
Combine first 4 ingredients and ... clean jars. Combine cucumbers, onions, green pepper and ... celery seed and dill seed. Heat and be sure ... hot solution over pickles in jars. Put on lids. ... seal. Store in refrigerator for indefinite time up to 1 year.
Wash and slice unpeeled cucumbers. Pack in two 1-quart jars with onion slices, dill seed and garlic. Boil vinegar, ... and store in refrigerator. Makes 2 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables