| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 46 for reese peanut butter cake
Heat oven to 350 degrees. ... minutes. Meanwhile, melt peanut butter chips; cool slightly. Blend cream ... chill until firm. Makes 8 servings.
Combine crumbs, cocoa, confectioners' sugar, melted butter. Stir in chopped peanut butter chips. Press firmly onto ... off oven; allow cake to stand in oven an ... minutes. Cool and cover.
Combine crumbs, cocoa, confectioners' sugar and melted butter. Stir in chopped peanut butter chips. press firmly onto ... off oven; allow cake to stand in oven an ... chill thoroughly. 12 servings.
24. REESE CUPS
Work sugar, butter and butter together with hands. ... chips. Keep warm in double boiler. Dip balls into the mixture and lay on wax paper to dry.
Combine wafer crumbs, cocoa, powdered sugar and melted butter. Stir in chopped peanut butter chips and press onto ... crust and chill overnight.
Melt paraffin and chips in double boiler and keep hot while dipping balls into it. Lay on waxed paper.
Mix all ingredients together and bake for 8 minutes at 350 degrees on ungreased cookie sheet. Spoon them out about 1/2 teaspoon size. They ...
In large bowl, combine cake mix, peanut butter, butter, water and eggs; ... minutes. Immediately remove from cookie sheets. 3 1/2 dozen cookies.
Blend cake mix, oil and eggs together. ... chips. Drop on cookie sheet with teaspoon. Top with pecan halves. Bake at 350 degrees for 10-12 minutes.
30. REESE'S CUP CAKE
Mix together over medium heat until butter melts. Remove from heat and ... bake in long cake pan at 350 degrees for ... sugar Spread over peanut butter on cake. Keep icing on low heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables