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Results 21 - 30 of 528 for red or white
Pour oil in bottom of ... overcook). If making white sauce, add 2 cups water. If making red sauce, omit water and add ... and hot garlic bread.
Heat olive oil in skillet ... Serve over linguine or angel hair pasta. For red clam sauce follow directions above ... clams open their shells.
FIRST LAYER: Dissolve raspberry Jello ... into large mold or bowl, refrigerate until Jello is ... getting what you want, but wanting what you have.
In large bowl combine the condensed milk, lemon juice and lemon peel, mix well. Stir in yogurt, marshmallows and nuts. Spread half the ...
RED LAYER: Dissolve 1 package Jello ... Chill until set. WHITE LAYER: Heat Half and Half ... filling. Cool. Pour over white layer. Chill until set.
Place 1/2 can of blueberry ... with 1 can of cherry pie filling. Place in freezer for 6 hours or overnight. Thaw for 30 minutes before serving.
Berry Layer: combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin, stir ...
Cook flour and milk until thick. Cool. Cream sugar, butter and vanilla until creamy and light. Add the flour mixture and beat well.
In a mixing bowl, beat cream cheese, sugar and extracts until fluffy. Fold in the whipped cream. Spoon a third of the mixture into a ...
Heat oven to 325 degrees. ... well. Using fork or pastry blender, cut in butter ... firm. Cut into squares. Store in refrigerator. 25 servings.
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