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Results 21 - 30 of 718 for red bean salad
21. THREE BEAN SALAD
A wonderful salad for a barbecue or picnic ... best flavor. Drain beans. Cut pepper and onion ... Pepper salad or red roasted peppers (packed in oil), ... is best) before using.
Combine chicken, beans, onions, in a salad bowl. In a small bowl ... mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
Combine all ingredients (except beans and vinegar peppers) in a ... Marinate, refrigerated for several hours until serving. Serve at room temperature.
24. 5 BEAN SALAD
Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, ... and refrigerate for at least 12 hours.
Combine ingredients in a large salad bowl. In a blender, toss ... prosciutto, anchovies, black beans or kidney beans, strips of ... salad and both red and green peppers.
Wash and pick over beans, discarding any which float ... artisan bread or pita bread. Can be made in advance and refrigerated until use. Keeps well.
27. RED BEAN SALAD
Combine beans, pickles, capers, mustard, onion and mayonnaise. Mix well. Season to taste. Chill. Serve on lettuce leaves.
28. RED BEAN SALAD
Drain vegetables. Mix dressing, pour over vegetables and chill.
In bowl, combine ingredients. Dress with artichoke marinade and Italian dressing, as desired. Chill 10 minutes. Serve on bed of lettuce, if ...
Mix all ingredients. Chill. Serves 4.
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