Place butter in a 2 quart casserole. Microwave on high until melted. Stir ... and salt. Add shrimp; toss to coat; cover. ... (Originally from Lynn Robinson)
Ingredients: 7 (flakes .. juice .. paprika .. salt ...)
In 2-quart casserole combine parsley, ... and lemon juice. Microwave at Power 7 for 2 minutes. Stir in shrimp and Parmesan cheese. Microwave at ... stand for 2-3 minutes.