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Results 21 - 30 of 57 for ravioli filling no cheese
If sausage comes in casing, ... or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
22. ITALIAN WON TON
Saute 1 large onion, chopped ... Add chicken until no more pink. Add ham. Coarse ... Mound 1/3 cup filling along 1 long edge. Roll ... 1/2 sauce and cheese on top. Uncovered 400 degrees, ... watery, don't use broth.
23. DOUGH PILLOWS
Sift flour into bowl, break ... small mound of filling about a teaspoon formed in ... meat. Cut with ravioli cutter or sharp knife to ... sauce and grated cheese. Fill with ricotta filling or meat ... spaghetti or lasagna also.
Remove casing from sausage if ... until tortellini are tender. Serve with Parmesan cheese and Texas Toast for dipping. Serves approximately 8.
25. BAMMIE'S PASTA
Make a well with flour ... a time. For ravioli, cut dough into squares ... a tablespoon of filling on each square - fold ... eggs and grated cheese and add to meat and ... spoon onto dough squares.
26. RAVIOLI
Knead until smooth, let rest ... potatoes, parsley, spinach, cheese and eggs. Add bread crumbs until thick enough. Taste and adjust seasonings.
27. RAVIOLI
Blend until sticky and smooth. ... spoon to drop filling onto dough. fold over, seal ... sheet then put into baggies. Makes about 20 dozen ravioli.
28. RAVIOLI
Use same filling for stuffing manicotti and large ... inch) pan with sauce; cover. Bake at 375 degrees for 45 minutes or until hot and bubbly.
Heat oil in large skillet ... an additional 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese. 4 servings.
30. RAVIOLI
Mix flour, water, eggs, and ... ricotta, eggs, and cheese and mix well. Knead dough ... and place on ravioli cutter. Make indentations for filling and fill holes with about 1 teaspoon ... bagged for future use.
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