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Results 21 - 30 of 40 for raspberry tarts
Combine the 3/4 cup sugar and the tapioca; stir in the crushed berries. Let stand 15 minutes. Cook and stir until mixture boils. Remove ...
Preheat oven to 350 degrees. Lay pie crusts flat on table. Cut into small 1 inch to 1 1/2 inch circles by using a small glass or cookie ...
23. RASPBERRY TARTS
Blend together butter and cream ... baking sheet at 375 degrees for 8-10 minutes. Cool. Mix Glaze and drizzle over cooled tarts. Makes 4 dozen.
In a 12"x8"x2" dish, place ... out crumbs with raspberry jam and sprinkle with remaining ... to 9 minutes, rotate dish 1/2 turn after 4 minutes.
25. RASPBERRY TARTS
3 egg whites 1/4 tsp. cream of tartar 3/4 c. sugar 1/3 c. sliced almonds In a bowl, combine flour, confectioners sugar and melted butter. ...
26. RASPBERRY TARTS
Cream butter and cream cheese ... thick square. Spread raspberry jam or preserves on one ... and slice into strips (better if cut on the angle).
Sift flour and baking powder together. Mix in the rest of the ingredients excluding preserves and powdered sugar. Make into a ball. ...
28. RASPBERRY TARTS
Melt butter; add sugar and flour. Put 1/2 mixture in 9 x 13 inch pan. Flatten with fingers or roll a cup over to smooth. Spread 1/2 small ...
Bake pie crust in 10 inch tart or springform pan until brown. ... small saucepan. Add raspberry puree. Cook until thickened. Cool. ... chocolate leaves and raspberries.
30. RASPBERRY TARTS
Put the peanut butter in a bowl. Mix the honey in with a spoon. Add the dry milk and mix with your hands. Squeeze and pound the mixture ...
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