Raisin Salad - Recipes - Page 3

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Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.

22. SHREDDED CARROT AND RAISIN SALAD

Grate carrots in processor. Toss everything in bowl and refrigerate 1 hour.

Mix everything up in a bowl and put it back in the refrigerator to get cold until you're ready to eat. Mom's note: stir well before ...

24. CARROT-RAISIN SALAD

Finely chop carrots. Mix all ingredients well. Makes 6 servings 1/2 cup each.

25. CARROT RAISIN SALAD

Mix all ingredients. Chill and serve.

26. CARROT RAISIN MALLOW SALAD

Mix ingredients together lightly; chill. 8 to 10 servings.

27. CARROT RAISIN SALAD

Combine ingredients. Mix lightly. Chill. 8-10 servings.

28. CARROT - RAISIN SALAD

Mix carrots and raisins; sprinkle with sugar. Toss ... remaining ingredients, stir into carrot mixture just before serving. Yield: 6 servings.

29. CARROT AND RAISIN SALAD

Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.

30. CARROT & RAISIN SALAD

May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.

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