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Results 21 - 28 of 28 for quick chicken curry
Combine soup, undrained pineapple, green pepper, chives, and curry powder in medium saucepan. Heat ... Serve over hot cooked rice. 6 to 8 servings.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
Combine soup, undrained pineapple, green pepper, chives and curry powder in medium saucepan. Heat ... over hot cooked rice. Makes 6-8 servings.
Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 ...
Preheat oven to 350 degrees. ... baking dish. Arrange chicken over broccoli. In small bowl, ... lemon juice and curry powder; pour over chicken. Sprinkle ... longer pink. Serves 2-4.
Heat V-8 juice and curry to boiling; stir in rice. ... and 1/2 cup mayonnaise. Chill 2 hours or more. Stir in remaining mayonnaise. Makes 5 cups.
Mix 1/2 can cream of chicken soup, 1 large spoon mayonnaise, ... juice, 2 shakes curry powder together in a small ... immediately. Yield 1 serving.
28. QUICK HONEY CHIX
Bake 375 degrees, after 20 minutes turn chix, baste. Bake 20 more minutes, basting! Microwave 4 minutes on HIGH, turn. 4 more minutes on ...
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