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Results 21 - 30 of 30 for pumpkin rum pie
Combine cream cheese, sugar and ... gently stir in pumpkin, milk or cream, rum, cinnamon, vanilla, ginger, allspice, ... minutes. Cool then fill.
22. RICH PUMPKIN PIE
This pumpkin pie mixture is made in a ... milk, cream and rum. Blend 30 seconds or ... knife comes out clean when placed in the center of the pie.
Mix together all ingredients except ... egg whites into pumpkin mixture and pour into shells. ... puffed. As the pie cools, it will deflate slightly.
In a large bowl mix pumpkin, milk, honey, sugar, eggs and pumpkin - pie spice with wire whisk until ... sprinkle gelatin over rum. Heat to dissolve gelatin. ... and sprinkle with praline.
Spread 1 jar of mincemeat over bottom of crust. Mix rest together and pour over mincemeat. Bake at 350 degrees for 50 minutes or until ...
Put a 9 inch pie pan into the freezer. Allow ... For filling combine pumpkin, sugar, ginger and cinnamon ... Stir in fruit, rum, (or orange juice); refrigerate ... Serves: 6 to 8.
Bake about 45 minutes until filling is set but still wobbly in center.
28. PUMPKIN PIE I
Mix above ingredients in a 9 inch pie pan. Press to form shell. ... spices, and pureed pumpkin. In another bowl, beat the eggs with the rum. Combine the 2 mixtures ... inserted comes out clean.
In a saucepan combine gelatin ... yolks and canned pumpkin. Cook and stir over ... shell. Refrigerate and garnish with whipped cream and nutmeg.
Combine crumbs with butter in 9 inch pie plate. Press firmly on bottom ... egg yolks and pumpkin, blending well. Cook over ... then stir in rum. Chill until mixture thickens ... toasted coconut over pie.
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