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Results 21 - 30 of 96 for pumpkin pecan pie
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of ... degrees for 50 minutes or until filling is set.
Spicy Whipped Cream: In medium ... salt. Stir in pumpkin, eggs, corn syrup and vanilla. Turn into pie shell. Sprinkle with the pecans. Bake at 350°F for ... Serve with whipped topping.
In a small bowl, combine ... well. Pour into pie shell. Top with chopped pecans. Bake at 350°F for ... Chill and serve with whipped cream.
In small saucepan, melt butter. Add brown sugar and pecans. Cook over low heat ... in bottom of pie shell, set aside. In a ... Stir twice. Pour pumpkin mixture over pecan mixture in ... pie a day ahead.
I prefer to use Comstock pumpkin pie filling as I get a ... to mix the pecans in the pie rather than ... until set. Some ovens may take longer.
In small mixing bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla, ... Pour into unbaked pie shell. Top with chopped pecans. Bake at 350 degrees ... topped with whipped cream.
Combine pumpkin, sugar, molasses, salt and ... mixture into each pie shell. Bake in 400 degree ... set. Top with pecan halves before serving. Makes two 9 inch pies.
In small bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla, ... Pour into unbaked pie shell. Top with chopped pecans. Bake at 350 degrees ... serve with whipped cream.
Mix first 6 ingredients - add to pumpkin. Gradually beat in cream, ... Chop 1/2 of pecans and sprinkle on shell. Pour ... Top with whipped cream.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of ... oven for 50 minutes or until filling is set.
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