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Results 21 - 30 of 93 for pumpkin pecan bars
21. PUMPKIN PIE BARS
Beat the pumpkin, spices, milk and sugar ... will seem soft, especially in the center. Can top with whipped cream or Cool Whip; serve hot or cold.
Mix eggs, pumpkin, sugar and spices. Pour ... top. Sprinkle with nuts. Bake at 325 degrees for 1 hour and 20 minutes. Cover loosely with foil.
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and ... before cutting into bars. Makes 32 x 2 ... cheesecake (increase baking time).
Preheat oven to 400 degrees. ... eggs, brown sugar, pumpkin, and 1/2 teaspoon vanilla. ... Continue baking 25-30 minutes. Cool. Cut into bars.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, ... half of cooking time. Cut into squares, serve topped with whipped cream. Yields 24 bars.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... soon for the first half of cooking time. Serve topped with whipped cream. Yield: 24 bars.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... foil loosely to keep from browning too soon. Cut into squares, can be served with whip cream.
Combine cookie crumbs and butter; ... Beat in the pumpkin, cream, flour, spices, salt ... melted. Stir in pecans. Transfer to a piece ... and cut into bars. Refrigerate leftovers. Yield: 2 to 2-1/2 dozen.
Preheat oven to 350 degrees. ... mixing bowl combine pumpkin, evaporated milk, eggs, sugar, ... Refrigerate leftovers. Makes 12 to 15 servings.
Preheat oven to 350°F. Beat ... the oil and pumpkin. Sift dry ingredients over ... glaze with a basic vanilla glaze or cream cheese frosting.
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