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Results 21 - 30 of 32 for pumpkin cake mix cookies
FOR CRUST: Mix butter, sugar and crumbs. Press ... time. Mix in pumpkin, spices and cream. Pour ... Remove from oven. Cool completely. Refrigerate.
22. PUMPKIN ROLL
Mix filling ingredients well. Unroll cake and spread over. Reroll. Wrap ... sprinkled with powdered sugar. Roll with towel like jelly roll. Let cool.
Combine crumbs, pecans and melted ... Add remaining sugar, pumpkin and spices to the remaining batter; mix well. Spoon pumpkin batter and ... 55 minutes. Loosen cake from rim of pan; cool ... rim of pan. Chill.
24. PUMPKIN LOG
Preheat oven to 350 degrees. ... other ingredients and mix. Pour unto cookie sheet ... dish towel. Remove cake from oven when done; turn ... if short on time.
Preheat oven to 350°F. Butter ... 3 additions until mix is combined, scraping bowl sides. In medium bowl, combine pumpkin and heavy cream with 1 ... foil and refrigerate cake for 4 hours. (Can be ... Remove pan with spatulas.
Combine cookie crumbs and butter; ... Beat in the pumpkin, cream, flour, spices, salt ... bars. Refrigerate leftovers. Yield: 2 to 2-1/2 dozen.
27. PUMPKIN LOG
Grease 10 x 15 1/2 ... paper on pan. Mix first 6 ingredients. Pour on ... smooth. Gently unroll pumpkin cake. Spread with filling and ... and refrigerate or freeze.
Mix well, press into bottom of ... 50 minutes or until knife comes out clean. Cut in squares. Serve with dollop of whipped cream or Cool Whip.
Mix "cake" ingredients together. Use cookie ... (butter and cream cheese) stand until they are room temperature before spreading filling on cake.
30. PUMPKIN ROLL
Mix well all ingredients. Butter cookie ... Immediately after baking cake, turn cake onto tea ... clean edge. Roll back up and keep refrigerated.
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