Results 21 - 30 of 7,100 for pudding

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Combine rice, sugar, salt, and milk in the top of a double boiler. Cover. Add almonds. Set burner temperature so water in the bottom of ...

Separate eggs. Beat egg yolks a light lemony color. In separate, clean bowl, beat egg whites to a soft peak. Combine flour, sugar, salt and ...

Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.

Wash rice well. In the top of a double boiler, bring milk to a boil. Stir in rice and continue to cook until thick, stirring occasionally. ...

If using butter, allow to sit at room temperature for at least 30 minutes or until softened before making cake. Cherry, peach, lemon, apple ...



Preheat oven to 350°F. Line ... (This is the pudding part). Bake at 350°F for ... the oven or refrigerated for several hours and served cold.

Mix the corn meal and ... Pour into buttered pudding dish. Baking in a very ... and serve. Can also be topped with a scoop of vanilla ice cream.

A cake-like topping and a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. Sift together flour, 1/4 cup cocoa, ...

In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...

In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to ...

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