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Results 21 - 30 of 70 for prunes garlic
21. POT ROAST
Fry bacon in deep heavy ... Rub meat with garlic. Dredge meat with flour, ... add water if liquid boils away. Cook 3 to 4 hours or until tender.
22. PLUM CHUTNEY
Stone plums, cut in halves, mix with raisins and garlic. Boil fruits and vinegar ... and seal. Let sit for 1 year. Be sure to mark date on cover.
23. CHICKEN MARBELLA
In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse ... vinegar, olive oil, prunes, olives, capers and juice, ... 10 or more portions.
Cut carrots, onion, and celery ... caraway seeds, and garlic. Place pork on top ... a boil. Add prune juice and reduce for about ... saucepan and add prunes or plums. Pour sauce over ... 2 hours 45 minutes)
25. CHICKEN MARBELLA
Oven at 350 degrees. Mixed all ingredients and marinate except sugar and wine. Lay chicken evenly out spread wine and sugar ron top and ...
26. CHICKEN MARBELLA
In a large bowl, combine chicken quarters, garlic, oregano, pepper and coarse ... vinegar, olive oil, prunes, olives, capers and juice ... reserved juice over chicken.
Mix 1/3 cup melted butter, ... lemon peel and garlic powder; toss with rice, apple, nuts, prunes, apricots and celery. Create ... Serves 6 to 7.
28. CHICKEN MARBELLA
In a large bowl combine ... spoon transfer chicken, prunes, olives and capers to ... pan juices in a sauceboat. Serve over egg noodles or rice.
Combine all ingredients in a ... browned bits. Add prunes and simmer until sauce is ... over meat. Garnish with rosemary. Serve with sour cream.
30. CHICKEN MARBELLA
In a large bowl combine chicken, garlic, oregano, pepper and salt, vinegar, olive oil, prunes, olives, capers and juice, ... Overnight marinating is essential!
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