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Results 21 - 30 of 36 for preps
21. SOPA DE BACALAO
Soak Bacalao overnight, change water once in the process. 1. Place to boil in a 6 quart Dutch oven with 1 1/2 to 2 quarts of water. When it ...
22. GREEN LEAF SOUP
Fry bacon until crisp, add onion, saute. Add barley and stir over heat until all is mixed. Pour in water or broth. Bring to a boil and skim ...
23. MEAT SAUCE
1. Chop onions, parsley, basil leaves. 2. Chop tomatoes on blender, leaving chunky. 3. Fry off ground beef, strain and keep warm. 4. Have ...
1. Make one batch meat sauce. 2. Make one batch besciamella sauce. Keep warm and tightly covered until ready to use. 3. Cook lasagne. 4. ...
25. FRENCH DRESSING
Put all ingredients in blender and blend until all is mixed real good.
26. ORANGE BREAD
Mix Molly Mcbutter and water. ... milk. Add orange prep and vanilla. Place in 2 ... thick. Use in the recipe above when orange prep is called for.
Sweet! Super-Circle is made with ... oven to 300°F. Prep first 4 items. Mix oats ... for 75 minutes. Cool. Blend frosting ingredients. Frost.
28. SUPER VEGGIES
Mix broccoli and cauliflower flowerets. Add onions and combine other ingredients. Pour over vegetables. Refrigerate 2 hours before serving.
Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.
I am a home cook ... with wilted spinach and lemon as the vegetable to round out the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.
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