Results 21 - 30 of 103 for prepare apples for pies

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Mix flour, Crisco, salt and sugar as you would for pie crust. Beat egg yolks and ... sheet. Fill with apples. Roll other half for ... on top with brush.

Peel and slice apples; place into pie crust. Mix sugar, flour and ... small amount of sugar and nutmeg. Bake in 350 degree oven until golden brown.

Heat oven to 350°F. Line a 9-inch deep-dish pie plate with one crust (save ... flute edges. Combine apples, 1/4 cup flour, 1/2 ... cool. Makes 12 servings.

Place brick oven baked beans ... the canned sliced apples, and their syrup, brown ... boil, then simmer for 10 minutes or until apples ... for about 30 minutes.

Stir cornstarch and sugar together ... together. Put reconstituted apples in medium saucepan, add dry ... (Yogurt substitutes well for shortening and reduces the fat ... easier to handle.) Prepare pie crust. Roll into balls the ... Makes 12 medium pies.



Boil together the sugar, water ... Peel and core apples. Slice into pie shell. Pour sugar, cornstarch water ... Bake at 350 degrees for 1 hour.

Preheat oven to 325 degrees. ... in filling. Bake for 25-30 minutes, or until knife ... microwave until thickened. Follow remaining instructions.

Mix spices together and sprinkle over apples; melt butter. Mix with ... apple mixture into pie crust. Cover with top crust ... and crust is brown.

Spray a deep-dish 8-inch glass pie pan with cooking spray, and line it with pastry. Mix apples lightly with remaining ingredients, except ... oven and bake for 40 to 45 minutes, until ... servings, 130 calories each.

Other fruit filling may be used. Preheat oven to 425 degrees. Combine flour, salt, granulated sugar, cinnamon. Cut in Crisco, until mixture ...

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