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Results 21 - 30 of 262 for pound cake toppings
21. PUNCH BOWL CAKE
Prepare yellow cake mix as directed on package. ... ready to eat. This makes a very large cake and is best when prepared the day before serving.
22. WET COCONUT CAKE
Mix cake, bake in long pan. ... the cake. Let cool in the refrigerator 2 to 3 hours. Cover with Cool Whip and sprinkle with coconut. Very good!
Grease and flour 9 x ... clean. Cool, invert cake onto cake tray. Dissolve Jello ... cake. Just before serving, frost top of cake with Cool Whip.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake horizontally in thirds. Drizzle each ... layer of cake. Top with second layer. Repeat layering, ... easier slicing. Serves 12.
Follow package directions. Bake cake in a greased, floured jelly ... 20 minutes longer. To get cake out of pan, cut in half for easier handling.
Bake cake according to package directions. Cool ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
Cut cake into small pieces, pour pineapple ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
28. FLAG CAKE
Slice 1 c. of strawberries ... baking dish with cake slices. Top with 1 c. sliced strawberries. ... flag design. Refrigerate until ready to serve.
29. PUNCH BOWL CAKE
Take half of cake and break into pieces and ... maraschino cherries on top. Note: Any favorite pie filling can be used. Blueberries are great.
In a deep casserole dish with top. Crumble the cake into small pieces and level ... pudding. Taste like strawberry short cake. Serves about 6 to 8.
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