Heat oven to 475 degrees. ... with oil. Spread potatoes on pan and spray with ... chopped well with rosemary. Place 1/2 teaspoon under ... until chicken is done.
Combine olive oil and minced garlic; set aside. Place potatoes in pot with water to ... with pepper and rosemary. Bake in preheated 450 ... cholesterol; 13 mg sodium.
Preheat oven to 450°F. Cut each potato lengthwise into 6 wedges. Pat ... oil. Sprinkle with rosemary and remaining ingredients; toss well. ... 5 wedges. Calories 119.
Wash and dry chicken. Saute ... oil. Add wine, rosemary and cover and simmer for about 5 minutes. Add potatoes, salt, and pepper. Cover ... disintegrate. Serve very hot.
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet. ... bowl, stir in parsley.
Ingredients: 8 (oil .. parsley .. salt .. wedges ...)