Results 21 - 30 of 43 for potato pouch

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In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off fat. Stir in mushroom soup, onion soup mix, and 1 cup of the water. ...

In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix, and 1 cup ...

1. In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides, spoon off fat. 2. Stir in mushroom soup, onion soup mix and 1 ...

In 6-quart saucepan in hot oil brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat ...

In 6-quart saucepot in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix, and 1 cup of water; reduce ...



Brown roast in hot oil on all sides, spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook ...

Heat oil in a 6-quart saucepan. Brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat ...

Scrub potato, pierce skin all over ... topping. Heat broccoli pouch in microwave according to package ... broccoli and cheese over potato. 1 serving.

Wash and slice potatoes in large slices or quarters, put oil and onion soup in a large plastic bag. Put potatoes in bag and shake well, ...

1. Brown roast in hot oil on all sides. 2. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover and cook 2 ...

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