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pot round roast
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21 - 30
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pot round roast
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21.
POT ROAST IN FOIL
Place meat on a large ... When done, lift
roast
from foil and strain gravy. Slice
pot roast
and put in a ... rice, or noodles. Makes 6 servings.
Ingredients: 4 (foil .. soup ...)
22.
OVEN POT ROAST
In 9x13 inch pan, put ... and seal. Place
pot roast
and carrots in pan. Sprinkle ... hours depending on size of
roast
at 300 degrees. Serves 4-6.
Ingredients: 5 (soup ...)
23.
CROCK POT ROAST
Sprinkle dry chopped onion in bottom of crock
pot
. Sprinkle rest of ingredients on
roast
. Place
roast
in crock ... will give it a homemade taste.)
Ingredients: 8 (blend .. onion .. paprika .. roast .. salt ...)
24.
KAP'S EASY POT ROAST
Place all ingredients in a Dutch oven with a tight lid if available. If not, double wrap in heavy duty aluminum foil, being careful to seal ...
Ingredients: 5
25.
NEW AMERICAN POT ROAST
In heavy dutch oven, brown ... and onion to
pot
, placing around meat. Add ... and serve with sauce. Remember to remove bay leaf before serving.
Ingredients: 9 (broth .. garlic .. leaf .. mustard .. oil .. roast ...)
26.
POT ROAST WITH VEGETABLE GRAVY AND KASHA
Sear
roast
in a heavy cooking
pot
. Cover bottom with a ... until thoroughly blended, add to vegetables, heat to boiling and simmer 5 minutes.)
Ingredients: 10 (carrots .. eggs .. groats .. parsley ...)
27.
EASY POT ROAST
Surround the meat with onions, ... pepper. Pour over
pot roast
meat. Cover pan with heavy ... good the next day! Serve on bed of wide noodles.
Ingredients: 12 (half .. mushrooms .. noodles .. peas .. roast .. salt ...)
28.
OLD WORLD POT ROAST
Season
pot roast
with onion salt, pepper, paprika ... tender. Baste potatoes, meat and carrots frequently. To serve, arrange vegetables around meat.
Ingredients: 9 (paprika .. quarters .. salt .. sauce .. slices ...)
29.
OLD FASHIONED POT ROAST
In crock
pot
place
roast
. Put onion mix on ... turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.
Ingredients: 2
30.
POT ROAST
Heat vegetable oil to hot in Dutch oven. Add
roast
and cook on all sides ... boils and thickens, stirring constantly. Serve with
roast
. Serves 8.
Ingredients: 9 (flour .. oil .. pieces .. roast .. soup ...)
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