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Results 21 - 30 of 84 for pot roast bottom round
Place enough foil in baking pan to cover roast firmly; place meat on foil. ... foil over meat and seal securely. Cook at 300 degrees for 4 hours.
22. POT ROAST
Cut beef in half. Season ... beans. Cook 5 minutes. Remove all from pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.
Rinse meat and place in ... and add to roast. Add additional water until ... drying, turn meat before adding vegetables and additional liquid.
Preheat oven to 350 degrees. ... roasting pan place roast. Cover with both cans ... butter, cheese and sour cream, pouring gravy from roast on top.
Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.
26. POT ROAST
Season flour with salt and ... a cast iron pot, heat oil. Brown meat ... Thicken gravy with a small amount of flour and water and season to taste.
27. POT ROAST
Season roast with salt, pepper, garlic powder. ... medium heat. Fill pot with water to within 1-inch ... beef to pan with gravy for only 1 minute.
Preheat oven to 350 degrees. ... until golden. Spoon onion over meat; surround with vegetables. Add 1 cup water, roast, covered 2 1/2 to 3 hours.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Crush garlic; rub into roast. On wax paper coat ... until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
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