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pot pie biscuit dough
Results
21 - 26
of
26
for
pot pie biscuit dough
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21.
DEEP DISH CHICKEN POT PIE
Preheat oven to 325 degrees. ... remaining milk and
biscuit
mix. Turn 2/3 of
dough
into well greased 13"x9" baking ... or until crust is golden.
Ingredients: 12 (carrots .. celery .. flour .. milk .. potatoes ...)
22.
DEEP DISH CHICKEN POT PIE
Preheat oven to 375 degrees. ... remaining milk and
biscuit
mix. Turn 2/3
dough
into greased 13 x 19 ... water. Brush on top. Bake 25 to 30 minutes.
Ingredients: 12 (cubes .. flour .. milk .. yolk ...)
23.
DEEP DISH CHICKEN POT PIE
Preheat oven to 375 degrees. ... remaining milk and
biscuit
mix. Mix well. Turn 2/3 of
dough
into well-greased 13 x 9 ... is golden. Refrigerate leftovers.
Ingredients: 12 (carrots .. celery .. cubes .. flour .. milk .. potatoes ...)
24.
DEEP DISH CHICKEN POT PIE
In large saucepan, cook celery ... remaining milk and
biscuit
mix and mix well. Turn 2/3 of
dough
into greased 9 x 13 ... degrees for 25-30 minutes.
Ingredients: 12 (bouillon .. carrots .. celery .. flour .. milk ...)
25.
CHICK-N-BROCCOLI POT PIE
Heat oven to 375 degrees. Separate
biscuit dough
and place each
biscuit
in ... minutes or until
biscuits
are golden brown. Serves 10
pot pies
.
Ingredients: 9 (almonds .. cheese .. krispies .. mushrooms .. soup ...)
26.
CHICKEN POT PIE
Debone chicken and cut up ... baking dish. Make
biscuit dough
and roll up log style ... on top of
pie
. Bake at 425 degrees until
biscuits
are brown.
Ingredients: 7 (dough .. milk .. onions .. soup ...)
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