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Results 21 - 30 of about 960 for pork vegetables
Roll pork chops into flour and brown. ... aluminum foil and bake at 350 degrees for 45 minutes. Put rice on serving plate and cover with chops.
Cut pork into 1/8 inch strips. Cut ... and stir until vegetables are hot but crisp, about ... vegetables. Serve immediately over rice. Makes 4 servings.
Mix salt, oregano, garlic salt, ... Rub well into pork. In Dutch oven, or ... broth and remaining vegetables and pork, scraping up browned ... fat. Makes 6 servings.
In large saucepan, heat broth to boiling, add pork, turn down heat and ... is cooked and vegetables are cooked. Stir in cabbage ... minutes. Makes 4 servings.
Preheat oven to 325 degrees. Brown salted pork chops quickly in oil. Spray ... hour. The remaining liquid is very good spooned over cooked rice.
Cut pork in 1/2 inch cubes. Shake ... minutes. Stir in green pepper and pimiento. Simmer 5 minutes more. Sprinkle with parsley. Ladle into bowls.
While partially frozen, slice pork into thin slices 1-2 inch ... aside. Chop all vegetables into bite-sized pieces and set ... or rice. Serves 4.
Cook zucchini, red pepper, onion and garlic in 2 teaspoons oil in large skillet over medium heat 3 to 4 minutes, stirring occasionally. ...
Coat chops with flour. In skillet, in hot oil, brown chops. Remove to shallow 2 1/2 quart casserole. In drippings in skillet, cook peppers, ...
Rub roast with garlic clove ... hours. Then add vegetables around meat in pan and ... cranberry/orange relish and/or any chutney as condiments.)
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