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Results 21 - 30 of 62 for pork tenderloin dijon
In a small deep dish ... to hold the pork, combine the oil, the ... baby carrots are a good accompaniment. This is an impressive company meal.
Glossy and burgundy - colored, ... a scrap of pork into an elegant entree. Heat ... pepper, if needed. Spoon the sauce over the pork. Serves 4.
Trim all fat from tenderloins. Place on a rack ... roasting pan. Combine Dijon mustard and next 4 ingredients ... mustard mixture. Yield: 4 servings.
Mix marinade ingredients. Brush over pork. Let set at least ... plastic wrap). Reserve marinade. Cook on grill until browned, basting with marinade.
In a small, deep dish ... to hold the pork, combine the oil, 1/4 ... taste. Cut pork into 1/2 inch slices and serve with the sauce. Serves 4 to 6.
Trim fat from tenderloins. Place on a rack ... with mustard mixture. Each serving (approximately 3 ounces) = 169 calories or 3 meat exchanges.
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Arrange the tenderloins on a shallow platter and ... appetizer, but people love it, especially if you are having just cocktails and hors d'oeuvres.
Rinse tenderloin and pat dry. Mix soy ... as a main dish, or slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
Press each tenderloin slice to a 1-inch thickness. ... until heated through. Pour sauce over medallions; sprinkle with parsley and serve. Serves 4.
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