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Results 21 - 30 of 196 for pork rib chop
Coat pork chops with flour by shaking in ... oven. Can be reheated from room temperature for 25 minutes at 350 degrees. Serve with salad and bread.
Sprinkle both sides of pork chops with salt. Place pork chops ... onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... Stand chops on rib bones on rack in shallow ... minutes. Makes 4 servings.
Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
For marinade, in a mixing ... ginger. Place the pork chops in a plastic bag set ... marinade occasionally. 2 servings. This is an excellent recipe!
Grease hot skillet with pork fat. Brown chops on both sides. Season with ... tender. Makes 4 servings. Substitute chicken for beef, lamb or pork.
Sprinkle both sides of pork chops with salt. Place pork chops ... sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.
Combine the first five ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.
30. BAKED PORK CHOPS
Arrange pork chops on roasting rack with meatiest ... turn the pork chops. Brush the rest of the mixture and put it in the oven for 20 minutes.
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