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Results 21 - 30 of 165 for pork chop cabbage rice
21. STUFFED CABBAGE
Amount may be adjusted; keep ... around. Mix together rice, meats, onion and spices ... heavy "vein" from cabbage leaf; place mound of mixture ... and reheated next day.
Mix sauerkraut, sauteed onion and ... to boil. Add rice, remove from heat and ... core and steam cabbage just until leaves are no ... Mix together beef, pork, bread, milk, egg, 1 ... minutes or until done.
23. STUFFED CABBAGE
Fill a very large pot ... boil. Parboil the cabbages for about 5 minutes until ... to cool. Finely chop the onion, bacon and garlic ... the ground beef, pork and veal. Cook until the ... leaf. Add the rice to the meat mixture. Season ... chopped parsley and paprika.
24. STUFFED CABBAGE
Core and cook cabbage, about 20 minutes until ... and pepper and rice by hand. Peel hard vein ... and roll up. Chop up remaining cabbage and place ... if made day before.
Core cabbage. Place core end down ... leaves. Combine beef, rice, onion, egg and seasonings; ... baking pan just large enough to snuggly hold rolls.
Finely chop cabbage and set aside. Brown onion ... small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily.
In bowl combine egg, salt, ... ground beef, ground pork and cooked rice; beat together with a fork. Immerse cabbage leaves in boiling water for ... sauce. Makes 6 servings.
Combine hamburger, rice, eggs, salt, pepper, garlic, ... and parsley. Soften cabbage leaves in boiling water and ... then tomatoes again. Chop up the remainder of the ... 10 large stuffed rolls.
To prepare the cabbage, cut deeply around the ... minutes. Cook the rice and add to the meat. ... and bake at 350 degrees for 1 1/2 to 2 hours.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt ... piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
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