Results 21 - 30 of 138 for plain muffins without oil

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Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.

Beat the eggs, and add sugar, oil and yogurt. Add flour, leavening, ... gently. Bake in muffin tins at 375 degrees for ... part whole oat flour.

Preheat oven to 425 degrees. ... together eggs, yogurt, oil and raisins, add to bran. ... mix. Fill greased muffin tins 2/3 full and bake ... Yields approximately 24 muffins. 130 cal each; 160 mg sodium.

Combine Bran flakes and yogurt. Add raisins, carrots, sugars, oil and egg whites. Mix well. ... Divide between 18 muffin tins that have been sprayed ... 20 to 25 minutes.

Combine oatmeal and yogurt in ... powder. Blend together oil, brown sugar, egg and ... Spoon into greased muffin tins. Using a small teaspoon, ... minutes. Makes 1 dozen.



1. Stir together flour, oatmeal, ... yogurt, egg whites, oil and vanilla. Stir in brown ... Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.

Preheat oven to 400 degrees. Grease 16 muffin cups. In a medium mixing ... carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.

Combine butter or oil, eggs, bananas, and honey. ... nuts. Fill greased muffin cups 2/3 full. Bake at ... cool on wire rack. Makes 18 muffins.

Preheat oven to 400 degrees. ... into well greased muffin cups. Bake 20 to 25 ... center comes out clean. Makes about 12 medium sized muffins.

Mix together: Stir dry ingredients ... by spoonfuls into muffin cup filling 2/3 full. Bake ... time as desired. Makes approximately 36 muffins.

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