Results 21 - 30 of about 840 for pistachio watergate salad

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Mix the pudding and the ... to decorate the salad, save enough of the ... marshmallows, whole pecans, cherries, or any decorative topping can be used.

Combine and mix all ingredients. Refrigerate at least 3 hours.

Mix together; place in a 9" x 13" pan and put in refrigerator about 12 hours.

Mix cool whip with pudding thoroughly. Add all other ingredients. Mix and chill for 1 hour. To decorate, garnish with maraschino cherries.

Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows and nuts. Mix well. Refrigerate. Serves 8 to 10.



Empty box of pudding into bowl. Stir in pineapple and juice. Add softened cream cheese and beat with mixer until smooth. Stir in chopped ...

Mix first 4 ingredients. Fold in Cool Whip. Refrigerate.

Mix pudding and pineapple. Add remaining ingredients. Chill.

Mix ingredients together. Chill for several hours or overnight before serving.

In a bowl, combine pudding and pineapple, juice included. Mix until pudding is dissolved. Add whipped topping and mix altogether. Next, ...

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