For crust, combine and place ... and water. Add pineapple and butter. Cook in sauce ... add cream of tartar and sugar. Continue to beat ... brown. Cool on rack.
Ingredients: 16 (crisco .. flour .. juice .. rind .. salt .. sugar ...)
Place bread cubes in greased ... dish, 8"x8"x2". Spread pineapple on top. Beat egg yolks ... and cream of tartar on medium speed until foamy. ... Let stand 5 minutes.
Sift together flour, sugar, baking ... and cream of tartar to form very stiff peaks. ... and frost with Pineapple Topping. PINEAPPLE TOPPING: Whip the ... Fold into crushed pineapple.
Sift together flour, sugar, baking ... and cream of tartar until it forms a peak. ... and frost with pineapple topping. Topping: Drain pineapples, fold ... cream. Chill and spread.
Ingredients: 11 (cream .. juice .. oil .. pineapples .. salt .. sugar ...)
1. Sift flour once, measure, ... oil, egg yolks, pineapple juice and vanilla to dry ... in cream of tartar. Continue beating until egg ... pineapple juice. Beat thoroughly.
Ingredients: 22 (flour .. juice .. oil .. salt .. sugar .. tartar ...)
Toast raisin bread until golden ... bowl. Add drained pineapple, tossing gently to combine. ... and cream of tartar in large mixing bowl. Beat ... serving. Makes 8-10 servings.