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Results 21 - 30 of about 910 for pineapple delight
1. Mix ingredients of 1st ... Whip cream, drain pineapple. Mix together and carefully ... the rest of the crumbs over all and chill for 2 hours.
Shred cake in 9x13 inch ... milk. Beat slowly until thick, pour over cake. Drain pineapple and put over pudding. Cover with Cool Whip. Refrigerate.
Combine Shortening and butter. Add ... Whip cream, adding powdered sugar and vanilla. Fold in pineapple and spread on top of cream cheese mixture.
Mix ingredients together in a large bowl until smooth.
Put all ingredients in large bowl, mix well. Chill at least 6 hours and serve.
This makes 2 pies (reduce ingredients in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 ...
Mix cottage cheese and Cool Whip together well. Sprinkle dry Jello over cottage cheese and Cool Whip and mix. Put in remaining ingredients. ...
Cut off top 1/3 of pineapple. Scoop pulp from this ... dip with reserved pineapple pieces and other fresh fruit cut into serving sized pieces.
Mix drained pineapple, flour and sugar. Put ... with grated cheese and crushed crackers. Drizzle with butter. Bake at 325 degrees for 30 minutes.
Drain pineapple. Add pudding mix. When it starts to thicken fold in Cool Whip. Pour into crust. Refrigerate for several hours. Makes 9 servings.
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