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Results 21 - 30 of 83 for pineapple cool whip angel-food-cake
Tear up cake in large bowl. Prepare vanilla ... directed on box and pour over cake. Add pineapple, nuts and cool whip. Mix well. Chill several hours.
22. ANGEL LUSH
Mix the dry pudding and pineapple in medium bowl. Stir in Cool Whip. Cut cake horizontally into 3 layers. Place ... hour. Garnish with berries.
Drain pineapple tidbits, reserving 1 cup juice, ... one third of cake cubes in bottom of a ... before serving with cool whip. Garnish with mint leaves, canned pineapple or cherries.
24. ANGEL LUSH
Mix pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place ... until ready to serve.
Mix cake mix and pineapple together- pour in oblong cake pan and bake for as long as directed on box directions. Serve with cool whip.
Put cake pieces in a large casserole dish. Add the crushed pineapple and juice. Mix cream cheese ... smooth. Fold in cool whip. Put three large serving ... Over night is better.
Combine cake mix and pineapple. Mix according to package ... 350°F for 30 to 40 minutes, until dark golden brown. Frost with Cool Whip when cool.
Follow package directions for mixing and baking cake except substitute the undrained pineapple for water (20 oz. can). ... rack and let cool. Mix the undrained pineapple ... servings. Makes 12 servings.
Cut top of cake off gently one inch down ... pudding mix and pineapple (juice and all). Let stand. Fold 1 cup of Cool Whip with nuts, berries and pineapple ... kiwi slices or nuts.
Slice cake into thirds crosswise. Mix instant pudding and pineapple with juice together. Fold this mixture into Cool Whip. Cover between layers and ... Refrigerate and serve cold.
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