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Results 21 - 30 of 67 for pineapple cloud
Combine crumbs and butter. Mix ... lemon juice and pineapple (if using) to cheese mixture. ... made using lime gelatin and chocolate wafer crust.
22. PINK CLOUD SALAD
Mix all ingredients together and refrigerate until serving time. Can also be frozen in 9"x13" pan before serving.
23. PINK CLOUD SALAD
Heat 1/3 cup reserved pineapple juice. Dissolve unflavored gelatin in ... and mix well. Pour into mold and refrigerate 4 to 6 hours or overnight.
24. PINK CLOUD SALAD
Mix all together except pecans and refrigerate at least 4 hours.
25. PINK CLOUD SALAD
Mix all ingredients together and refrigerate at least two hours.
26. PINK CLOUD SALAD
Mix pineapple and sugar; heat to boiling. Add Jello and cool. Stir in cottage cheese. Fold in Cool Whip. Refrigerate before serving.
27. CLOUD 9 SALAD
Cream cheese and sugar together. Then add other ingredients accordingly. Let set 3 hours in refrigerator.
28. PINK CLOUD SALAD
Mix all ingredients together and chill. Keeps well for days in the refrigerator.
29. PINK CLOUD SALAD
Heat pineapple to boiling, remove from heat. ... stir. Let cool. Mix cottage cheese with pineapple. Fold in Cool Whip last. Refrigerate overnight.
Combine all ingredients and fold in Cool Whip until thoroughly mixed. Refrigerate at least 4 hours.
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