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Results 21 - 30 of 52 for pig sauce
21. PIGS 'N BLANKETS
Separate crescent rolls and cut ... to 375 degrees for 10 to 15 minutes until golden brown. Serve warm. Dip in mustard sauce for extra flavor.
Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with ... covered, 1 to 1 1/2 hours; baste often. Serves 6.
Cut pork in 1 lb. chunks. Rub with garlic powder. Place in small roaster oven which the bottom is covered with 1 inch water. Sprinkle pork ...
Brown beef in electric skillet ... Stir in tomato sauce, tomato paste, water, salt, ... rice is tender. Stir once or twice. Makes 4 to 6 servings.
25. JUICY PIG
Boil Boston butt until tender; drain and chop or shred. Mix all remaining ingredients in Dutch oven and heat well. Add pork and cook on low ...
Cut out the core of ... crushed tomatoes, tomato sauce and water evenly over the ... 2 slices of bacon on top. Bake at 350 degrees for 2 hours.
27. A "PIG PICKEN"
Mix all ingredients for sauce, except for last two. ... aside. Rub split pig with vegetable oil. Cook covered ... gathering or large cookouts.
Wash knuckles and place in a covered pot. Add all ingredients in the pot. Bring to boil. Simmer and cook until meat is tender. Stir ...
29. PIG EARS
Slice chops into small pieces, ... and look like pigs ears.) Marinate in next 3 ... about 3 to 4 minutes (until golden brown). Remove to drain.
30. PIG PICKIN'
Start large grill with coals ... Use 130-135 pound pig, split. Start with meat ... side down. Apply sauce to meat side. During cooking ... sauce on barbecued chicken).
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