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Results 21 - 30 of 127 for pierogi dough
Combine ingredients for the dough in a large mixing bowl ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.
22. PIEROGI
In a large bowl, combine ... 20 minutes. Roll dough on lightly floured board to ... salted water until pierogi floats (about 10 minutes). Remove ... Serve with sour cream.
DOUGH: Sift together salt and ... 6 or 7 pierogi into boiling water at one ... potatoes, salt, and pepper. Mix thoroughly. Fill dough by teaspoonfuls.
24. PIEROGI
Mound the flour on board ... hand into uniform dough. Cover with warm bowl ... (Boil just enough pierogi at a time to make ... cheddar cheese. Mix well.
Dough: Mix dry ingredients. Work ... Chimichangas for 1-2 minutes until golden brown in an inch of hot lard or oil, serve hot, with one or more garnishes.
26. PIEROGI
Put flour and salt in ... nice ball of dough. Remove from bowl and ... and drop the pierogi in, no more than 12 ... Will keep for about 2 months.
27. LAZY DAY PIEROGI
Fry ground beef with onion ... stir fry, add pierogi and fry on both sides ... together. Cook 6 minutes in salted water. Fry in melted butter.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for ... Alternate fillings: Dark, sweet cherries, mushrooms and sauerkraut.
Mix together dough ingredients; knead until soft and ... little flour). Layer pierogi on platter separated with wax ... your favorite side dish.
Add salt to eggs. Put ... a time until dough isn't sticky. You might need ... butter for about 5 minutes. You can refrigerate them, eat them now.
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