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Results 21 - 30 of 7,700 for pie shells
21. PIE SHELL PASTRY
Measure flour and salt in bowl. Cut in shortening. Sprinkle in water until dough leaves ... out and place in pan. Makes 2 (9-inch) pie shells.
22. PIE SHELLS
Cut shortening into flour and ... larger than inverted pie pan. Fold pastry into quarters; ... For baked pie shell, heat oven to 475 ... fork. Bake 8-10 minutes.
23. PIE-QUICHE SHELL
In medium bowl, cut shortening ... inverted 9 inch pie plate or quiche dish. If ... wax paper. Fit shell loosely into pan. Fill with ... favorite quiche filling recipe.
24. PIE SHELL
Mix flour and salt thoroughly. ... paper. Place in pie pan. Trim. Flute edges. Add ... a baked pie shell, prick bottom and sides ... or 9 inch pie shell
Heat oven to 450 degrees for one crust pie, 425 degrees for two ... prick. Bake 12 to 15 minutes or fill and bake according to filling directions.
26. CRUMB PIE SHELL
Mix well; pat firmly into pan. Chill until firm or bake 8 minutes at 375°F. Chill.
Combine flour and salt. Cut ... inches larger than pie dish. Fold pastry over rolling ... halfway through cooking. Cool on rack before filling.
28. PECAN PIE SHELL
Combine all ingredients and mix well. Pat into a 9 inch pie plate. Bake at 400 degrees for 10-15 minutes or until golden brown.
Mix well butter and sugar. Add flour, blending well. Press in small muffin tins. Bake at 350 degrees for 15 to 20 minutes. Fill as desired.
Mix right in pie pan and pat around sides. Bake at 450 degrees.
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