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Results 21 - 30 of 39 for pie lamb beef
21. SHEPHERD'S PIE
In a large saucepan, heat ... 5 minutes. Add lamb or beef. Sprinkle with flour. Blend ... degrees) for 35-40 minutes or until top is brown. Serves 6.
22. SHEPHERD'S PIE
In large saucepan, heat butter ... 5 minutes; add lamb or beef. Sprinkle with flour. Blend ... at 375°F for 35-40 minutes or until top is brown.
23. SHEPHERD'S PIE
Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the ...
Brown onions, garlic and mushrooms in oil. Remove from pan and brown meat until pink is gone. Season with salt, pepper and parsley for ...
25. SHEPHERD'S PIE
Heat oil in fry pan. ... Add in spices, beef stock, beer or wine and ... potatoes on top of the casserole; set oven on broil and brown potatoes.
Brown meat. Put in vegetables, except peas, cook until reasonably tender. Sprinkle meat with flour, stir until meat is covered. Dissolve ...
Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...
28. SHEPHERD'S PIE
Preheat the oven to 400 ... ingredients to the meat mixture including: tomatoes, tomato sauce, peas, green peppers and gravy instead of beef stock.
Preheat oven to 350 degrees. ... 5 minutes. Shake beef cubes in mixture of flour, ... quart casserole or pie dish. Then deglaze skillet with ... 8 to 10 servings.
30. SHEPHERDS PIE
Brown meat, add onion and parsley. Put in bottom of casserole dish then place in vegetables. Cover with mashed potatoes. Sprinkle with ...
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